Dill Cucumber Salad Recipe

Dill Cucumber Salad picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Hothouse cucumbers/Regular cucumbers, seeded2 , chilled peeled and thinly sliced on the diagonal
 Sugar2 Tablespoon
 Salt To Taste
 Apple cider vinegar1⁄4 Cup (4 tbs)
 Coarsely ground black pepper To Taste
 Fresh dill2 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 68 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.2 mg8.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.45 g1.8%

Sugars 15 g

Protein 0.57 g1.1%

Vitamin A 23.2% Vitamin C 21.4%

Calcium 3.4% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, place the cucumbers.
2) In another small bowl, stir the sugar and salt in the vinegar to dissolve.
3) Toss the dressing with the cucumbers.
4) Add pepper and adjust the salt to taste.
5) Add the dill and toss gently with the cucumbers.

SERVING
6) Serve immediately to taste best.

TIPS
You can store this salad, covered in the refrigerator, for up to 4 hours.
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