Dill Cucumber Salad Recipe
Ingredients
| Cucumbers | 5 Medium, thinly sliced | |
| Onions | 1 1/2 Medium, separated into rings | |
| 1/4 cup plus 2 tablespoons white wine vinegar | ||
| Water | 1/4 Cup (16 tbs) (DRESSING) | |
| Sugar | 4 1/2 Teaspoon (DRESSING) | |
| Salt | 1/2 Teaspoon (DRESSING) | |
| 4 1/2 teaspoons minced fresh dill, or 1 1/2 teaspoons dried | ||
Directions
1. Place the cucumbers and onions in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving.
2. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving.
Chef
