Dill Cucumber Salad Recipe
Dilled Cucumber Salad is something really worth making, trust me on that. Don't think much before including Dilled Cucumber Salad in your diet if you are following a Low Fat diet. The goodness of Vegetable makes Dilled Cucumber Salad a great treat. I never fail to eat Side Dish while dining out and this is the most common dish that I order. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
5 medium cucumbers, peeled and thinly sliced
1 1/2 medium onions, thinly sliced and separated into rings
DRESSING
1/4 cup plus 2 tablespoons white wine vinegar
1/4 cup water
4 1/2 teaspoons sugar
1/2 teaspoon salt
4 1/2 teaspoons minced fresh dill, or 1 1/2 teaspoons dried
Directions
1. Place the cucumbers and onions in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving.
2. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving.
