Dilled Chicken Salad Recipe
Ingredients
1 package (16 ounces) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 envelope (1 ounce) ranch salad dressing mix
2 cups (16 ounces) sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1/2 teaspoon garlic salt
Directions
In a large bowl, combine the first five ingredients; mix well.
Combine dressing ingredients; whisk until smooth.
Pour over salad; toss to coat.
Cover and refrigerate for at least 2 hours.
Combine dressing ingredients; whisk until smooth.
Pour over salad; toss to coat.
Cover and refrigerate for at least 2 hours.
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