Dill Chicken Recipe
Ingredients
| 1/4 cup fine-grade olive-oil | ||
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Tarragon leaves | 1/2 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), peeled | |
| Ground black pepper | 1/2 Teaspoon | |
| 1 cleaned broiler-fryer chicken (about 3 pounds), cut into serving pieces | ||
Directions
MAKING
1. In a screw top pint jar, add olive oil, sugar, mustard, salt, tarragon, garlic, rosemary and pepper; put the lid on tightly and shake vigourously a few times
2. Pour it into a shallow dish and coat the chicken pieces in it; turn around a number of times to coat evenly; cover and refrigerate overnight
3. Add th chicken on a prepared grill about eight inches away from the heat; turn it around every ten minutes or so and cook fr an hour till the chicken is tender
SERVING
4. Serve as appropriate
1. In a screw top pint jar, add olive oil, sugar, mustard, salt, tarragon, garlic, rosemary and pepper; put the lid on tightly and shake vigourously a few times
2. Pour it into a shallow dish and coat the chicken pieces in it; turn around a number of times to coat evenly; cover and refrigerate overnight
3. Add th chicken on a prepared grill about eight inches away from the heat; turn it around every ten minutes or so and cook fr an hour till the chicken is tender
SERVING
4. Serve as appropriate
Chef
