Dill Carrots Recipe
Ingredients
2 medium-large carrots, diagonally sliced 1/4 inch thick
1/4 teaspoon sugar
1 tablespoon plus 1 1/2 teaspoons water
1 teaspoon lemon juice
1 teaspoon butter-flavored sprinkles
1 1/2 teaspoons minced fresh dill
Directions
1. Place the carrots in a 1-quart pot. In a small bowl, combine the sugar, water, lemon juice, and sprinkles, and pour over the carrots. Cover and place over low heat for 4 to 5 minutes, or until the carrots are tender.
2. Uncover the pot, and cook and stir for 2 minutes, or until most of the water has evaporated.
3. Add the dill and toss to mix well.
2. Uncover the pot, and cook and stir for 2 minutes, or until most of the water has evaporated.
3. Add the dill and toss to mix well.
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