Dill Butter Sauce Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dill weed | 1⁄4 Teaspoon | |
| Onion powder | 1⁄8 Teaspoon | |
| Celery salt | 1⁄8 Teaspoon | |
| White pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 413 Calories from Fat 402
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 186.4 mg7.8%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.35 g1.4%
Sugars 0.6 g
Protein 0.88 g1.8%
Vitamin A 29.6% Vitamin C 12.8%
Calcium 4% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Chef
