Dill Butter Sauce Recipe

Summary

CuisineCourse

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Dill weed1⁄4 Teaspoon
 Onion powder1⁄8 Teaspoon
 Celery salt1⁄8 Teaspoon
 White pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 186.4 mg7.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.35 g1.4%

Sugars 0.6 g

Protein 0.88 g1.8%

Vitamin A 29.6% Vitamin C 12.8%

Calcium 4% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables
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