Dilled Brussels Sprouts Recipe
Summary
Ingredients
| Brussels sprouts package | 2 , frozen | |
| Bacon Slices | 6 | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Sour cream | 1 Carton (1l) | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Hot Sauce | 1/4 Teaspoon | |
| Paprika | ||
Directions
Remove brussels sprouts from package and place in a 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes.
Drain.
Place bacon in a flat glass dish.
Cover with a paper towel.
Microwave at HIGH 5 minutes.
Cool and crumble.
Place the onion in dish with bacon drippings.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Add sour cream, milk, bacon, salt, dillweed, and hot sauce.
Pour over brussels sprouts.
Sprinkle with paprika.
Microwave at MEDIUM 4 to 5 minutes or until thick and hot.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes.
Drain.
Place bacon in a flat glass dish.
Cover with a paper towel.
Microwave at HIGH 5 minutes.
Cool and crumble.
Place the onion in dish with bacon drippings.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Add sour cream, milk, bacon, salt, dillweed, and hot sauce.
Pour over brussels sprouts.
Sprinkle with paprika.
Microwave at MEDIUM 4 to 5 minutes or until thick and hot.
Chef
