Dilled Broccoli And Carrots Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Carrot | 1/2 Cup (16 tbs), thinly sliced | |
| 2 cups broccoli, cut into 1-inch florets with thinly sliced stems | ||
| Dill | 3 Tablespoon, chopped | |
| Salt | 1 Dash | |
| Ground black pepper | 1 Dash | |
Directions
1. In 3-quart microwavable casserole, combine onion, carrot, and 2 tablespoons water. Cover tightly with lid or vented plastic wrap. Microwave on High 2 minutes, or until onion is tender.
2. Stir in broccoli and dill. Cover and microwave on High 3 minutes, or until vegetables are tender-crisp, stirring once. Let stand, covered, 1 minute. Season with salt and pepper.
2. Stir in broccoli and dill. Cover and microwave on High 3 minutes, or until vegetables are tender-crisp, stirring once. Let stand, covered, 1 minute. Season with salt and pepper.
Chef
