Dilled Bloody Mary Recipe
Summary
Ingredients
| Celery | 1/3 Cup (16 tbs), chopped | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Green onions | 2 Tablespoon, thinly sliced | |
| Dill weed | 1 Tablespoon, minced | |
| Brown sugar | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Hot Sauce | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Celery seeds | 1/4 Teaspoon | |
| Vegetable | 6 Can (10oz), chilled |
Directions
Place first 10 ingredients in a blender; cover and process until smooth.
Pour over ice; garnish with dillweed sprigs, if desired.
Pour over ice; garnish with dillweed sprigs, if desired.
Chef
