Dill Se Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy++
CourseSide DishInterest GroupHealthy

Ingredients

 
Dill 1 bunch
 
Yam, skinned ana cubed 400 gms
 
Onion, chopped fine 1 medium
 
Garlic, peeled and minced 4 cloves
 
Ginger, chopped 1 inch piece
 
Tamarind 1 lemon sized ball
 
Cumin seeds 2 tsp
 
Bishops weed 1 tsp
 
Turmeric powder 1 tsp
 
Chillie powder 1 tsp
 
Asafoetida 1 tsp
 
Oil of your choice 2 tsp
 
Onion, sliced thinly 1 small

Directions

Soak the tamarind in a cup of water for at least 10 minutes to extract juice.
Wash thoroughly and clean the yam before skinning and cubing it.
Rub a little tamarind water on our hands to prevent any itch the yam may cause.
Heat the oil in a pan and place the cumin seeds in it.
When they begin to move add the turmeric powder asafoetida and bishop s weed.
Stir fry for 10 seconds and add the minced garlic and chopped onion.
Stir fry till the onion turns translucent and put in the tamarind extract.
Add a cup of plain water and then the yam and dill.
Lastly add the salt.
Mix well and cook the vegetables till they are soft.
Leave to cool.
Mash well, so that the tastes and flavours are well blended.
Transfer to a serving dish and garnish with the sliced onion, serve hot with plain phulkas and a raita.

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