Dill Scallops In Lemon Butter Recipe
Ingredients
| Scallops | 1 1⁄2 Pound | |
| Dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Butter | 8 Tablespoon (or margarine) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | 1 Dash | |
| Parsley | 1 Tablespoon, chopped | |
| Dill weed | 2 Teaspoon | |
| Lemon juice | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 267 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 80.4 mg26.8%
Sodium 301.4 mg12.6%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.55 g2.2%
Sugars 0.5 g
Protein 20 g40.4%
Vitamin A 17.9% Vitamin C 18.4%
Calcium 7.3% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Melt 4 tablespoons butter in skillet, add salt, pepper, and paprika.
Saute scallops slowly until evenly browned, about 8 minutes.
Remove scallops to a heated platter.
Add remaining butter to skillet with parsley, dill, and lemon juice.
Stir until hot, then pour over scallops.
Serve at once.
Chef
