Dill Sauce for Swedish Meatballs In Dill Sauce Recipe

This Dill Sauce recipe is brilliant. I served it for a few unexpected guests with Swedish Meatballs last week and they loved it. I have been giving its recipe to all of them ever since. Try this Dill Sauce for yourself.

Summary

CuisineCourse
Main Ingredient

Ingredients

 Shortening3 Tablespoon
 Flour4 Tablespoon
 Canned beef broth10 1⁄2 Ounce (1 Can)
 Light cream1⁄2 Cup (8 tbs)
 Chopped fresh dill/1/4 teaspoon dried dill1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 735

% Daily Value*

Total Fat 83 g128.3%

Saturated Fat 34.9 g174.4%

Trans Fat 5.9 g

Cholesterol 133.2 mg

Sodium 1413.5 mg58.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 1.8 g7%

Sugars 0.3 g

Protein 12 g24.8%

Vitamin A 32% Vitamin C 8.3%

Calcium 12.1% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

Melt shortening over moderate heat; blend in flour.
Let cook for a few minutes; do not brown.
Stir in broth and cream.
Cook until thick.
Add salt and pepper to taste.
Stir in dill.
Add meat balls and simmer for 10 minutes over low heat turning several times.
May be served over rice or noodles.
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