Dill Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBoilVegetarianLacto Ovo Vegetarian
Main IngredientVegetable

Ingredients

 
2 tablespoons butter or margarine
 
1/4 cup chopped onion
 
1/4 cup chopped mushrooms
 
2 tablespoons flour
 
1/4 teaspoon salt
 
Few grains pepper
 
1/2 teaspoon dill weed crushed
 
1 cup milk
 
1 teaspoon grated lemon peel

Directions

Heat butter in a heavy saucepan.
Mix in onion and mushrooms and cook about 5 minutes.
Blend in flour, salt, pepper, and dill.
Cook, stirring constantly, until bubbly.
Add milk gradually, continuing to stir.
Mix in lemon peel.
Bring to boiling and boil 1 to 2 minutes, stirring constantly.
Serve hot over souffle.

Questions, Comments and Reviews

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