Dill Sauce Recipe
Summary
Main IngredientVegetable
Ingredients
2 tablespoons butter or margarine
1/4 cup chopped onion
1/4 cup chopped mushrooms
2 tablespoons flour
1/4 teaspoon salt
Few grains pepper
1/2 teaspoon dill weed crushed
1 cup milk
1 teaspoon grated lemon peel
Directions
Heat butter in a heavy saucepan.
Mix in onion and mushrooms and cook about 5 minutes.
Blend in flour, salt, pepper, and dill.
Cook, stirring constantly, until bubbly.
Add milk gradually, continuing to stir.
Mix in lemon peel.
Bring to boiling and boil 1 to 2 minutes, stirring constantly.
Serve hot over souffle.
Mix in onion and mushrooms and cook about 5 minutes.
Blend in flour, salt, pepper, and dill.
Cook, stirring constantly, until bubbly.
Add milk gradually, continuing to stir.
Mix in lemon peel.
Bring to boiling and boil 1 to 2 minutes, stirring constantly.
Serve hot over souffle.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
