Dill Sauce Recipe
Summary
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Finely chopped dill pickle | 1⁄3 Cup (5.33 tbs) | |
| Dill pickle juice | 2 Tablespoon | |
| Chopped pimiento | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 477 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 19.7 g98.6%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 2027.8 mg84.5%
Total Carbohydrates 38 g12.8%
Dietary Fiber 2.3 g9.2%
Sugars 13.8 g
Protein 11 g22.9%
Vitamin A 31.6% Vitamin C 22.7%
Calcium 31.5% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
Chef
