Dill Ring Recipe

Dill Ring is a better mood elevator than a bar of chocolate! Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. Add this Dill Ring recipe to your favorites...you are anyway going to be making it more often than you think!


Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Unflavored gelatin1 Tablespoon
 Dill weed2 Tablespoon
 Salt1⁄2 Teaspoon
 Vinegar1 Cup (16 tbs)
 Heavy cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 971

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 1174.7 mg

Sodium 1436.8 mg59.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.1 g16.3%

Sugars 1.9 g

Protein 49 g97.8%

Vitamin A 125.1% Vitamin C 27.4%

Calcium 82.1% Iron 103.4%

*Based on a 2000 Calorie diet


1) In 1/4 cup water, add gelatin and allow to soften.
2) In a bowl, add eggs and beat till thick and lemony.
3) In a double boiler, add the gelatin and pour in the beaten eggs.
4) Add in the dill weed, salt, and vinegar.
5) Cook over hot water, stirring constantly, till thickened.
6) Cool.
7) Gently fold in the whipped cream.
8) Pour into a ring mold.
9) Refrigerate for several hours, till ready to use.

10) Serve as a snack.