Dill Pickles Recipe
This is the best ever Dill Pickles I have ever tasted! You have landed in the right place. Indulge yourself in this Dill Pickles as Side Dish. You will love this delicious Dill Pickles recipe! Dont miss it, Try it!
Ingredients
small cucumbers
sprigs of dill
ice water
dill vinegar
salt
Directions
Let cucumbers soak in ice water 24 hours with 1 1/2 cups salt to each gallon of water.
In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars.
Finish with dill on top.
Make brine solution with 4 quarts vinegar to each quart water and 1/2 cup salt.
Boil brine for 5 minutes.
Cool.
Pour to overflowing over pickles.
Seal.
They will be ready to eat in a few weeks.
In morning, alternating cucumbers and dill, pack into hot sterilized 2-quart canning jars.
Finish with dill on top.
Make brine solution with 4 quarts vinegar to each quart water and 1/2 cup salt.
Boil brine for 5 minutes.
Cool.
Pour to overflowing over pickles.
Seal.
They will be ready to eat in a few weeks.
