Dill Pickle Soup (Zupa Ogorkowa) Recipe
Ingredients
| 4 large dill pickles, diced or thinly sliced | ||
| Flour | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| 3 cups meat broth, bouillon, or meat stock | ||
| 2/3 cup liquid from pickles or water | ||
| Boiled potatoes | 2 1/2 Cup (16 tbs), cubed | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
Coat pickles with flour.
Melt butter in a large skillet.
Add pickles and stir fry over medium heat 3 minutes.
Stir in beef broth, pickle liquid, and potatoes, if desired.
Cook over medium heat 15 minutes, stirring occasionally.
To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup.
Melt butter in a large skillet.
Add pickles and stir fry over medium heat 3 minutes.
Stir in beef broth, pickle liquid, and potatoes, if desired.
Cook over medium heat 15 minutes, stirring occasionally.
To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup.
Chef
