Dill Perch Recipe

Thanks to my neighbor for sharing this excellent Dill Perch recipe. Made with Seafood, Dill Perch is a mouth-watering dish. Have faith in me and try this Dill Perch.

Summary

Servings6CuisineAmerican
MethodSlow CookerMain IngredientSeafood

Ingredients

 
2 pounds perch fillets, cut into serving pieces
 
4 medium onions, sliced into rings
 
1 stalk celery, chopped
 
2 teaspoons salt
 
1/2 cup water
 
1 cup sour cream
 
2 dill pickles, chopped
 
4 teaspoons horseradish
 
1 teaspoon parsley flakes
 
Fresh chopped dill for garnish

Directions

Put perch, onions, celery, salt, and water in cooker.
Close cover and set pressure con trol in place.
When pressure is reached, cook for 3 minutes.
Allow cooker to cool nor mally.
Return open cooker to a low flame.
Add sour cream, pickles, horseradish, and parsley flakes.
Stir until well-blended and hot.
Garnish perch with dillweed, and serve

Questions, Comments and Reviews

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