Dill Onion Rings Recipe
Ingredients
| Onions | 4 Large | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) |
Directions
Peel and slice onions; break apart.
Pack loosely in jar.
Combine other ingredients in saucepan; heat until sugar dissolves.
Pour over onions.
Cover; chill.
Pack loosely in jar.
Combine other ingredients in saucepan; heat until sugar dissolves.
Pour over onions.
Cover; chill.
Chef
