Dill Mustard Sauce Recipe
Ingredients
1 cup Sweet Mustard
1 cup dairy sour cream
1/2 cup chopped fresh dill
Directions
Mix all ingredients together.
Cover and refrigerate until ready to use.
The sauce will keep for up to 3 days if refrigerated.
Cover and refrigerate until ready to use.
The sauce will keep for up to 3 days if refrigerated.
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