Dill-Marinated Salmon Steaks Recipe
My longing for Dill-marinated Salmon Steaks strengthened during high school days. Trust me and whip this dish now.
Summary
Ingredients
4 fresh or frozen salmon steaks, cut 1-inch thick
2 tablespoons lemon juice
1 tablespoon cooking oil
3/4 teaspoon dill weed
Salt or seasoned salt
Pepper or seasoned pepper
Directions
Thaw frozen steaks.
Combine remaining ingredients to make marinade.
Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides.
Cover; marinate 1 hour at room temperature or several hours in refrigerator.
Remove salmon; reserve marinade for basting sauce.
Place salmon on greased grill 4 to 6 inches from hot coals.
Cook 10 to 15 minutes, turning once and brushing occasionally with marinade, until fish flakes.
Serve with Creamy Herb Sauce, if desired.
TIP:
Salmon can be broiled, as directed, in oven.
Combine remaining ingredients to make marinade.
Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides.
Cover; marinate 1 hour at room temperature or several hours in refrigerator.
Remove salmon; reserve marinade for basting sauce.
Place salmon on greased grill 4 to 6 inches from hot coals.
Cook 10 to 15 minutes, turning once and brushing occasionally with marinade, until fish flakes.
Serve with Creamy Herb Sauce, if desired.
TIP:
Salmon can be broiled, as directed, in oven.
