Dill Crouton Topping Recipe
Ingredients
| Croutons | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Tablespoon, melted (or margarine) | |
| Dill weed | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 172 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 351.2 mg14.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.93 g3.7%
Sugars 0 g
Protein 2 g4.3%
Vitamin A 9% Vitamin C 1%
Calcium 3.7% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
Sprinkle over hot cooked vegetables.
Chef
