Dill Butter Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Dill sprig | 1 , minced | |
| Dill seeds | 1⁄2 Teaspoon, crushed | |
| Nutritional yeast | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Parsley | 1 Tablespoon, minced |
Nutrition Facts
Serving size
Calories 276 Calories from Fat 269
% Daily Value*
Total Fat 31 g47.1%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 80.6 mg26.9%
Sodium 8 mg0.3%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 0.77 g1.5%
Vitamin A 28.2% Vitamin C 13.6%
Calcium 3% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Use with fish or baked potato.
