Dill And Chive Vinegar Recipe
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Summary
Ingredients
3 large sprigs fresh dill or 2 teaspoons dried whole dillweed
8 to 10 sprigs fresh chives or 2 teaspoons freeze-dried chives
1 1/4 cups white vinegar (5% acidity) Additional fresh dill sprigs (optional) Additional fresh chive sprigs (optional)
Directions
Place dill and chives in a wide-mouth glass jar.
Pour vinegar over herbs, and cover.
Let stand at room temperature for 3 to 4 weeks.
Strain vinegar into a decorative jar, discarding herb residue; add additional sprigs of fresh dill and chives, if desired.
Seal jar with a cork or other airtight lid.
Pour vinegar over herbs, and cover.
Let stand at room temperature for 3 to 4 weeks.
Strain vinegar into a decorative jar, discarding herb residue; add additional sprigs of fresh dill and chives, if desired.
Seal jar with a cork or other airtight lid.
