Dill Weed Bread Recipe
This Dill Weed Bread is extremely tasty . A savory bread that you can hardly resist, this Dill Weed Bread makes an excellent meal. Try this out for your next meal and let me know what you think about this bread.
Ingredients
| Yeast package | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Dill weed | 2 Teaspoon | |
| Instant minced onion | 1 Teaspoon | |
| Egg | 1 |
Directions
Combine dry ingredients.
Mix warmed cottage cheese, baking soda, onion, dill and egg.
Beat well; cover.
Let rise in warm place until double.
Knead down.
Put in greased bread pan.
Let rise until double.
Bake at 350° about 35 minutes.
Mix warmed cottage cheese, baking soda, onion, dill and egg.
Beat well; cover.
Let rise in warm place until double.
Knead down.
Put in greased bread pan.
Let rise until double.
Bake at 350° about 35 minutes.
Chef
