Dill Vinaigrette Dressing Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
Main IngredientInterest Group

Ingredients

 Tarragon vinegar4 Tablespoon
 Olive oil2 Tablespoon
 Safflower oil6 Tablespoon
 Olives2 Tablespoon, chopped
 Dry mustard1⁄4 Teaspoon
 Dijon mustard1 Teaspoon
 Lemon juice1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Dry dill/3 tablespoons chopped fresh dill2 Teaspoon
 Sugar substitute1⁄2 Teaspoon (1/2 Packet)
 Organic egg1 , beaten until frothy

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 609

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 210.2 mg

Sodium 88.3 mg3.7%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.7 g6.8%

Sugars 0.4 g

Protein 23 g45.9%

Vitamin A 19.4% Vitamin C 12.6%

Calcium 27.7% Iron 53%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a screw-top jar, mix all the ingredients together.
2. Shake the mixture well.
3. Refrigerate.

SERVING
5. Add over a salad and serve.
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