Dill & Tomatoes Chicken Recipe
Summary
Main IngredientChicken
Ingredients
| 1 broiler-fryer, cut in serving-size pieces | ||
| Salt | 1 1/2 Teaspoon, divided | |
| Pepper | 1/4 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 1/2 cup chopped celery with leaves | ||
| Tomatoes | 4 Medium, chopped | |
| 1/4 cup snipped fresh dill or 1 tablespoon dried dill weed | ||
| Grated Parmesan cheese | ||
Directions
1. Sprinkle chicken with 1 teaspoon of the salt and pepper. Heat butter in a large skillet. Add chicken and brown on all sides. Remove from skillet.
2. Add onion and celery; cook until tender. Add tomatoes and dill; sprinkle with remaining 1/2 teaspoon salt. Add chicken; spoon some of the tomato mixture over chicken
3. Cover; simmer 30 minutes, until chicken is tender.
2. Add onion and celery; cook until tender. Add tomatoes and dill; sprinkle with remaining 1/2 teaspoon salt. Add chicken; spoon some of the tomato mixture over chicken
3. Cover; simmer 30 minutes, until chicken is tender.
Chef
