Dill Stuffed Mushrooms Recipe
Ingredients
| Mushrooms | 24 Large | |
| 2 tablespoons sliced green onion with tops | ||
| Butter/Margarine | 2 Tablespoon | |
| 1/4 cup fine dry bread crumbs | ||
| Dill weed | 1/2 Teaspoon, dried | |
| Salt | 1/8 Teaspoon | |
| Worcestershire sauce | 1/8 Teaspoon | |
Directions
Remove stems from mushrooms; chop stems.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
Makes 24.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
Makes 24.
Chef
