Dill Stuffed Mushrooms Recipe
A good way to win some compliments from friends and family is to prepare dill stuffed mushrooms using this recipe. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this dill stuffed mushrooms. Even though dill stuffed mushrooms is an appetizer I enjoy snacking on it any time of the day. Not trying out this dill stuffed mushrooms after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
24 large fresh mushrooms
2 tablespoons sliced green onion with tops
2 tablespoons butter or margarine
1/4 cup fine dry bread crumbs
1/2 teaspoon dried dillweed
1/8 teaspoon salt
1/8 teaspoon Worcestershire sauce
Directions
Remove stems from mushrooms; chop stems.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
