Dill Stuffed Mushrooms Recipe
Ingredients
24 large fresh mushrooms
2 tablespoons sliced green onion with tops
2 tablespoons butter or margarine
1/4 cup fine dry bread crumbs
1/2 teaspoon dried dillweed
1/8 teaspoon salt
1/8 teaspoon Worcestershire sauce
Directions
Remove stems from mushrooms; chop stems.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
Cook stems and onion in butter till tender.
Remove from heat.
Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture.
Bake on greased baking sheet at 425° for 6 to 8 minutes.
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