Low Fat Dill And Sour Cream Sauce Recipe
Ingredients
| 1/2 cup nonfat sour cream | ||
| Milk fat | 1/2 Cup (16 tbs) | |
| Dill | 1 Tablespoon, chopped | |
| Sugar | 1/4 Teaspoon | |
| Cracked black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In a small bowl, mix the sour cream and milk.
Cover with plastic wrap and set aside at room temperature for 8 hours or overnight.
Stir in the dill and sugar.
Season with the salt and pepper.
Refrigerate until cold.
Cover with plastic wrap and set aside at room temperature for 8 hours or overnight.
Stir in the dill and sugar.
Season with the salt and pepper.
Refrigerate until cold.
Chef
