Dill Sauced Salmon Recipe
Ingredients
| Frozen salmon | 4 | |
| Boiling water | ||
| Onion | 1 Small, quartered | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Lemon juice | 2 Teaspoon | |
| Dill weed | 1 Teaspoon, dried | |
Directions
Advance preparation: Thaw frozen fish.
Place on greased rack in 10-inch skillet.
Add boiling water to cover.
Add quartered onion and 2 teaspoons salt.
Simmer, covered, till fish flakes easily, 5 to 10 minutes.
Carefully remove fish.
Cover; chill well.
Combine remaining ingredients; chill well.
Before serving: Spoon sour cream mixture over chilled salmon.
Garnish with lemon and lime slices and fresh dillweed, if desired.
Place on greased rack in 10-inch skillet.
Add boiling water to cover.
Add quartered onion and 2 teaspoons salt.
Simmer, covered, till fish flakes easily, 5 to 10 minutes.
Carefully remove fish.
Cover; chill well.
Combine remaining ingredients; chill well.
Before serving: Spoon sour cream mixture over chilled salmon.
Garnish with lemon and lime slices and fresh dillweed, if desired.
Chef
