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Dill Sauced Meat Loaf Recipe
|Meat loaf mixture||1 1⁄2 Pound (Ground Beef And Pork)|
|Onion||1 Medium, chopped for 1/2 cup|
|Soft bread crumbs||1⁄2 Cup (8 tbs) (1 Slice)|
|Dill pickle juice||1⁄2 Cup (8 tbs) (Bottled)|
|Salt||1 1⁄2 Teaspoon|
|Chopped dill pickle||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
Calories 702 Calories from Fat 380
% Daily Value*
Total Fat 42 g64.9%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 257.2 mg
Sodium 2283.2 mg95.1%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.2 g8.9%
Sugars 23.5 g
Protein 63 g126.4%
Vitamin A 11.6% Vitamin C 19.8%
Calcium 7.4% Iron 7.1%
*Based on a 2000 Calorie diet
1) Preheat oven to 350°F before baking.
2) Combine meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper.
3) In a shallow baking pan, place the mixture figuring it into a loaf.
4) Mix together dill pickle, catsup, water, sugar, and Worcestershire sauce.
5) Spoon the sauce mixture over loaf and bake for 40 minutes in preheated oven, basting twice with sauce in pan.
6) Again bake for 35 minutes without basting until the loaf is richly glazed.
7) Serve hot.