Dill Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Egg yolk | 1 , beaten | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Dill seed | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 730 Calories from Fat 428
% Daily Value*
Total Fat 49 g74.9%
Saturated Fat 28.7 g143.4%
Trans Fat 0 g
Cholesterol 323.8 mg107.9%
Sodium 770.7 mg32.1%
Total Carbohydrates 52 g17.3%
Dietary Fiber 1.9 g7.5%
Sugars 25.9 g
Protein 24 g47.9%
Vitamin A 31.3% Vitamin C 9.9%
Calcium 77.5% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Remove from heat and blend in flour.
Stir in the milk and water slowly and cook over low heat, stirring constantly, until mixture comes to a boil.
Stir small amount of sauce into egg yolk, then stir back into remaining hot sauce.
Cook until mixture comes to boil, stirring constantly.
Remove from heat and season with salt, pepper and dillseed.
Chef
