Dill Ring Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Interest Group

Ingredients

 Hot roll mix10 Ounce (1 Package)
 Butter1⁄4 Cup (4 tbs), melted
 Dill weed1 Teaspoon
 Poppy seed1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1917.9 mg79.9%

Total Carbohydrates 234 g78.1%

Dietary Fiber 11.7 g46.6%

Sugars 30.2 g

Protein 32 g64.8%

Vitamin A 34% Vitamin C 4.2%

Calcium 17.5% Iron 71.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1 As per the package directions, prepare roll mix.
2 When the dough rises, roll out on a lightly floured board to 1/4 -inch thickness.
3 Using a 2-inch biscuit cutter, cut approximately 30 rounds.
4 Prepare a mixture of melted butter and dill weed, dip each round in it.
5 In a 9 1/2-inch ring mold, arrange the rounds upright (on edge) next to each other.
6 Set in a warm place and allow to rise until double in bulk, for about 30 minutes.
7 Sprinkle top with poppy seed.
8 Bake in 375┬░Fahrenheit oven for 20 minutes.

SERVING
9 Serve as desired.
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