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Dill Ring Recipe
|Hot roll mix||10 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dill weed||1 Teaspoon|
|Poppy seed||1 Teaspoon|
Serving size: Complete recipe
Calories 1542 Calories from Fat 420
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 29.1 g145.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1917.9 mg79.9%
Total Carbohydrates 234 g78.1%
Dietary Fiber 11.7 g46.6%
Sugars 30.2 g
Protein 32 g64.8%
Vitamin A 34% Vitamin C 4.2%
Calcium 17.5% Iron 71.9%
*Based on a 2000 Calorie diet
1 As per the package directions, prepare roll mix.
2 When the dough rises, roll out on a lightly floured board to 1/4 -inch thickness.
3 Using a 2-inch biscuit cutter, cut approximately 30 rounds.
4 Prepare a mixture of melted butter and dill weed, dip each round in it.
5 In a 9 1/2-inch ring mold, arrange the rounds upright (on edge) next to each other.
6 Set in a warm place and allow to rise until double in bulk, for about 30 minutes.
7 Sprinkle top with poppy seed.
8 Bake in 375°Fahrenheit oven for 20 minutes.
9 Serve as desired.