Dill Pollen Mayo with Creme Fraiche Recipe Video
Ingredients
| Eggs | 2 Medium, room temperature | |
| Dry mustard powder | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Kosher salt | 1 Teaspoon | |
| Garlic powder | 1 Tablespoon | |
| Garlic clove | 1 Medium, chopped | |
| Celery salt | 1 Tablespoon | |
| Dill pollen | 1 Tablespoon (heaping tablespoon) | |
| Dried parsley | 1 Tablespoon | |
| Cracked black pepper | 2 Teaspoon | |
| Lemon zest | 1 Medium | |
| Lemon | 2 Medium, juiced (about 1/3 cup of lemon juice) | |
| Canola oil | 2 Cup (32 tbs) | |
| Creme fraiche | 7 Ounce | |
| For serving | ||
| Baby bell peppers | 1 Cup (16 tbs), blanched (use red and yellow pepper) | |
| Asparagus | 1⁄2 Bunch (50 gm), blanched | |
| For garnish | ||
| Dill sprig | 1 Medium | |
Nutrition Facts
Serving size
Calories 1268 Calories from Fat 1202
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 21.3 g106.7%
Trans Fat 0.4 g
Cholesterol 163.1 mg54.4%
Sodium 1642.8 mg68.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 4.9 g19.5%
Sugars 3 g
Protein 6 g11.7%
Vitamin A 39.1% Vitamin C 55.9%
Calcium 16.4% Iron 33.6%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, put together eggs, mustard powder, sugar, salt, celery salt, garlic powder, garlic clove, dill pollen, dried parsley and black pepper.
2. Process the egg mixture for about a minute or until well blended.
3. Add in the lemon zest and juice, and process for 1 minute.
4. Process the egg mixture on slow speed and slowly stream in the canola oil, and process until all the oil is incorporated.
5. Process for 30 seconds more.
6. In a bowl, transfer the dill pollen mayo, add in the crème fraiche and stir well to mix.
SERVING
7. Serve Dill Pollen Mayo with Crème Fraiche garnished with a dill sprig and serve with belched vegetables if desired.
Editors Review
This recipe makes a wonderful dip or dressing for potato or pasta salad, a perfect partner for grilled or poached fish and adds a touch of sophistication to fresh vegetables and crackers or anything you feel like dipping. Dill Pollen is often described as the "essence" of dill, but that really doesn't explain it. It's more than just intensity that makes dill pollen wonderful. It has a nuttiness and obviously indescribable depth and flavor that go so well with lemon, mayonnaise and cream. Watch the video toChef
