Dill Pickles Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Cucumbers - 4 pounds, about 4 inches long | ||
| Dill seed | 1 Cup (16 tbs) | |
| Peppercorns | 21 To taste | |
| Mustard seed | 3 1/2 Teaspoon | |
| White vinegar | 3 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Salt | 6 Tablespoon | |
Directions
GETTING READY
1) Halve cucumbers lengthwise.
MAKING
2) Put into hot sterilized pint jars.
3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed.
4) In a saucepan boil vinegar, water and salt.
5) Pour immediately over cucumbers, leaving 1/4-inch head space.
6) Seal immediately.
7) Process for 10 minutes.
SERVING
8) Serve as desired.
1) Halve cucumbers lengthwise.
MAKING
2) Put into hot sterilized pint jars.
3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed.
4) In a saucepan boil vinegar, water and salt.
5) Pour immediately over cucumbers, leaving 1/4-inch head space.
6) Seal immediately.
7) Process for 10 minutes.
SERVING
8) Serve as desired.
Chef
