Dill Pickles Recipe

Dill Pickle Relish
submitted by bahuja2001 at ifood.tv


MethodMain Ingredient


 Firm cucumbers50 Medium
For each 1 quart jar use:
 Mustard seeds1⁄2 Teaspoon
 Celery seeds1⁄2 Teaspoon
 Bay leaves1
 Spice1⁄2 Teaspoon
 Dill1 Large
 Water5 Quart
 Salt1 Cup (16 tbs)
 Vinegar2 Cup (32 tbs)


Wash cucumbers, and pack into 1 qt hot sterilized preserve jars.
To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill.
Bring the water, salt, and vinegar to the boiling point, and fill cucumber-filled jars with this syrup at once.
Seal at once.
Can be used after 1 week's standing.