Dill Pickles Recipe
Ingredients
| 50 medium firm cucumbers | ||
| Mustard seeds | ||
| Celery seeds | ||
| Bay leaves | 4 | |
| Pickling spice | ||
| Dill | ||
| Water | 5 Quart | |
| Salt | 1 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
Directions
Wash cucumbers, and pack into 1 qt hot sterilized preserve jars.
To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill.
Bring the water, salt, and vinegar to the boiling point, and fill cucumber-filled jars with this syrup at once.
Seal at once.
Can be used after 1 week's standing.
To each 1 qt jar add 1/2 teasp mustard seeds, 1/2 teasp celery seeds, 1 bay leaf, 1/2 teasp pickling spice, and 1 large piece of dill.
Bring the water, salt, and vinegar to the boiling point, and fill cucumber-filled jars with this syrup at once.
Seal at once.
Can be used after 1 week's standing.
Chef
