Dill Pickles Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| Cucumbers - 30, even-sized and firm | ||
| Coarse salt | 1/2 Cup (16 tbs) | |
| Water | 2 Quart | |
| Vinegar | 2 Tablespoon | |
| Garlic | 4 Clove (5gm) | |
| Bay leaves | 4 | |
| Mustard seed | 1/4 Teaspoon | |
| Mixed spice | 1 Teaspoon | |
| Dill sprig | 10 | |
Directions
MAKING
1. Wash and dry cucumbers.
2. In a crock or jar, arrange the cucumbers.
3. In a saucepan, take water and salt.
4. Bring it to a boil. Keep it aside to cool.
5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice.
6. Pour it over the cucumbers such that the liquid should completely cover it. If it is not covering it, add more salted water.
7. Top it with dill.
8. If crock is used, cover with a plate or wooden board to weigh it down.
9. Cover it loosely with cheesecloth. Keep it aside in a cool place for a week. If you prefer very green pickles, check out its test after 5 days.
SERVING
10. Serve Dill Pickles as an accompaniment for various meat, fish and vegetable dishes.
1. Wash and dry cucumbers.
2. In a crock or jar, arrange the cucumbers.
3. In a saucepan, take water and salt.
4. Bring it to a boil. Keep it aside to cool.
5. Add vinegar, garlic, bay leaves, mustard seed and pickling spice.
6. Pour it over the cucumbers such that the liquid should completely cover it. If it is not covering it, add more salted water.
7. Top it with dill.
8. If crock is used, cover with a plate or wooden board to weigh it down.
9. Cover it loosely with cheesecloth. Keep it aside in a cool place for a week. If you prefer very green pickles, check out its test after 5 days.
SERVING
10. Serve Dill Pickles as an accompaniment for various meat, fish and vegetable dishes.
Chef
