Dill Pickles Recipe
I am sure you wouldn't mind getting hooked to this dill pickles recipe. This dill pickles as a side dish is a winner! I bet you haven't tried any asian dish like dill pickles. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
6 qt. basket fresh cucumbers €” 3-4 inches
8 c. vinegar
1 1/2 c. pickling salt
8 c. water
2 c. sugar
Fresh dill
Pickling spice
Small red hot peppers
Garlic (optional)
Directions
1. Wash sealers in hot water. Rinse.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each sealer.
5. Combine the vinegar, salt, sugar and water, and bring to a boil.
6. Pour hot, over the cucumbers, to overflowing. Seal.
7. Leave six weeks before opening.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each sealer.
5. Combine the vinegar, salt, sugar and water, and bring to a boil.
6. Pour hot, over the cucumbers, to overflowing. Seal.
7. Leave six weeks before opening.
