Dill Pickles Recipe
Ingredients
| Cucumbers | 6 Quart | |
| Vinegar | 8 Cup (16 tbs) | |
| Pickling salt | 1 1/2 Cup (16 tbs) | |
| Water | 8 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Fresh dill | ||
| Pickling spice | ||
| Small red hot peppers | ||
Directions
1. Wash sealers in hot water. Rinse.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each sealer.
5. Combine the vinegar, salt, sugar and water, and bring to a boil.
6. Pour hot, over the cucumbers, to overflowing. Seal.
7. Leave six weeks before opening.
2. In each sealer place a bunch of dill 1 tsp. mixed pickling spice1 red peppergarlic if desired
3. Wash the cucumbers, then prick several times with a fork and pack into the sealers.
4. Put 1/2 tsp. alum in each sealer.
5. Combine the vinegar, salt, sugar and water, and bring to a boil.
6. Pour hot, over the cucumbers, to overflowing. Seal.
7. Leave six weeks before opening.
Chef
