Simple Dill Mushrooms Recipe
Ingredients
| Mushrooms | 2 Can (10oz) | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Granulated or liquid no-calorie sweetener | ||
| Salt | 1 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
Directions
1. Pour mushrooms and liquid into a small bowl. Stir in the vinegar, your favorite no-calorie sweetener, using the equivalent of 4 tea spoons sugar, salt and dillweed; toss lightly to mix; cover.
2. Chill several hours or overnight to season; drain before serving.
2. Chill several hours or overnight to season; drain before serving.
Chef
