Dill Marinated Baby Salmon Recipe
This Dill Marinated Baby Salmon will mesmerize any eater, be it fussy or easy. It is always prepared with Salmon as the most essential ingredient. Dill Marinated Baby Salmon as a Main Dish never fails to impress. Tell me how you enjoyed my Dill Marinated Baby Salmon. Feedback helps to keep me going and experimenting more.
Ingredients
Marinade
1 tsp (5 ml) salt
1 tbsp (15 ml) sugar
2 tsp (10 ml) black pepper, crushed
5 tsp (25 ml) fresh dill, chopped
1/4 Cup (60 ml) lemon juice
1/4 Cup (60 ml) olive oil
1 baby salmon
1 lb (450 g), skinned and cut into fillets
1 onion, sliced
1 lemon, sliced
Sour cream
Chives
Directions
– In a small bowl, combine all marinade ingredients.
– Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
– Cut fillets into long, thin slices, garnish with onion rings, lemon slices, capers, sour cream and chives.
– Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
– Cut fillets into long, thin slices, garnish with onion rings, lemon slices, capers, sour cream and chives.
