Dill Marinated Baby Salmon Recipe
Ingredients
| Marinade | ||
| Salt | 1 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Black pepper | 2 Teaspoon, crushed | |
| Dill | 5 Teaspoon, chopped | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 baby salmon | ||
| Fillets | 1 Pound, skinned | |
| Onion | 1 , sliced | |
| Lemon | 1 , sliced | |
| Sour cream | ||
| Chives | ||
Directions
– In a small bowl, combine all marinade ingredients.
– Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
– Cut fillets into long, thin slices, garnish with onion rings, lemon slices, capers, sour cream and chives.
– Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
– Cut fillets into long, thin slices, garnish with onion rings, lemon slices, capers, sour cream and chives.
Chef
