Dill Dip Recipe
Summary
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Dill weed | 1 Tablespoon | |
| Parsley flakes | 1 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Seasoned salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2101 Calories from Fat 1966
% Daily Value*
Total Fat 220 g337.8%
Saturated Fat 42.2 g211.2%
Trans Fat 0 g
Cholesterol 276.7 mg92.2%
Sodium 2860.6 mg119.2%
Total Carbohydrates 26 g8.5%
Dietary Fiber 6.9 g27.4%
Sugars 9.8 g
Protein 11 g22.6%
Vitamin A 74.6% Vitamin C 48.3%
Calcium 74.4% Iron 124.5%
*Based on a 2000 Calorie diet
Directions
Serve in shell of seeded sweet green or red pepper.
Chef
