Dill Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Sour cream2 Cup (32 tbs)
 Mayonnaise1 Cup (16 tbs)
 Dill weed2 3⁄5 Tablespoon (2 Heaping Tablespoons)
 Dehydrated onion2 Tablespoon
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size

Calories 666 Calories from Fat 592

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 99.1 mg

Sodium 369.2 mg15.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2 g8.1%

Sugars 6.9 g

Protein 5 g10%

Vitamin A 24.7% Vitamin C 21.1%

Calcium 32% Iron 28.2%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together, combining until smooth.
Refrigerate.
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