Dill Cottage Cheese Bread Recipe
Ingredients
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| Onion | 1 Tablespoon, finley chopped | |
| Dill seed | 2 Teaspoon | |
| 1 cup cream-style cottage cheese | ||
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
Directions
In large mixer bowl combine 1 1/2 cups of the flour, yeast, onion, and dillseed.
In saucepan heat cottage cheese, water, sugar, butter, and salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double, about 1 hour.
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till almost double (about 30 minutes).
Bake in 350° oven 25 to 30 minutes.
Remove from pan.
If desired, brush with melted butter; sprinkle with additional dillseed.
In saucepan heat cottage cheese, water, sugar, butter, and salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double, about 1 hour.
Stir down.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till almost double (about 30 minutes).
Bake in 350° oven 25 to 30 minutes.
Remove from pan.
If desired, brush with melted butter; sprinkle with additional dillseed.
Chef
