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Dill Cottage Cheese Bread Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Finely chopped onions||1 Tablespoon|
|Dill seed||2 Teaspoon|
|Cream style cottage cheese||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1820 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 24.1 g120.3%
Trans Fat 0.4 g
Cholesterol 313.1 mg
Sodium 2840.2 mg118.3%
Total Carbohydrates 286 g95.3%
Dietary Fiber 12.3 g49.2%
Sugars 39.3 g
Protein 67 g134.9%
Vitamin A 31.1% Vitamin C 5.4%
Calcium 39% Iron 105.3%
*Based on a 2000 Calorie diet
In saucepan heat cottage cheese, water, sugar, butter, and salt just till warm (115° to 120°) and butter is almost melted; stir constantly.
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.
Cover; let rise till double, about 1 hour.
Spread evenly in greased 9x5x3-inch loaf pan.
Cover; let rise till almost double (about 30 minutes).
Bake in 350° oven 25 to 30 minutes.
Remove from pan.
If desired, brush with melted butter; sprinkle with additional dillseed.