Dill Chicken With Cous Cous Recipe Video
Ingredients
Chicken breasts – 2
For the dill rub:
Fresh dill
Salt and black pepper to taste
For the couscous mix:
Couscous - 1 cup
Hot water - 1 cup
Salt, black pepper, dill seeds, olive oil and red pepper flakes – as per taste
For the Dill Relish :
Tomato - 1
Cucumber - 1
Onion - 1/2
Fresh Dill, Salt, Black Pepper, Balsamic vinegar and Olive Oil - as per taste
Directions
GETTING READY
1. Butterfly the chicken breast, for two breasts you will have four pieces.
MAKING
2. In the food processor, mix the onion and dill, grind to make a coarse paste. Add salt and black pepper
3. Coat the chicken with olive oil. Add the onion and dill rub on the chicken. Refrigerate for couple of hours.
4. Bake the chicken in a preheated oven at 350 degrees F. for 15-18 minutes. But depending on your oven, it might take more or less.
5. When the chicken is done, slice it diagonally for presentation.
6. Prepare the couscous by adding boiled water, cover and let it stand for a short while.
7. When the couscous is done, add salt, dill seeds, black pepper, red pepper flakes (optional) and olive oil.
8. Fluff with a fork and mix.
Making the Dill Relish:
9. To complete this meal, I made Dill Relish on the side that could serve as a refreshing salad too.
10. Dice the tomatoes, cucumber, onions and cut up the fresh dill, mix with the rest of the ingredients and you are done.
SERVING
11. Put the couscous on a plate. Place the cut up chicken breast on top of it. Garnish with Dill Relish.
This video is a creation of summer. You can visit summer for complete recipes, and more videos.
1. Butterfly the chicken breast, for two breasts you will have four pieces.
MAKING
2. In the food processor, mix the onion and dill, grind to make a coarse paste. Add salt and black pepper
3. Coat the chicken with olive oil. Add the onion and dill rub on the chicken. Refrigerate for couple of hours.
4. Bake the chicken in a preheated oven at 350 degrees F. for 15-18 minutes. But depending on your oven, it might take more or less.
5. When the chicken is done, slice it diagonally for presentation.
6. Prepare the couscous by adding boiled water, cover and let it stand for a short while.
7. When the couscous is done, add salt, dill seeds, black pepper, red pepper flakes (optional) and olive oil.
8. Fluff with a fork and mix.
Making the Dill Relish:
9. To complete this meal, I made Dill Relish on the side that could serve as a refreshing salad too.
10. Dice the tomatoes, cucumber, onions and cut up the fresh dill, mix with the rest of the ingredients and you are done.
SERVING
11. Put the couscous on a plate. Place the cut up chicken breast on top of it. Garnish with Dill Relish.
This video is a creation of summer. You can visit summer for complete recipes, and more videos.
Editors Review
This dill chicken with cous cous is all about fresh fragrant ingredients, subtle flavors and a mix of crisp and soft textures. Look at the video to see how you can prepare a healthy meal in no time that tastes divine.Chef
