Dill Chicken Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 cup plain low-fat yogurt
 1 1/2 cups regular wheat germ
 Almonds1/2 Cup (16 tbs), chopped
 2 teaspoons dried dill weed
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon
 12 chicken drumsticks
 Nonstick vegetable cooking spray

Directions

Preheat oven to 350°F.
Place yogurt in shallow bowl.
Combine wheat germ, almonds, dill weed, salt and pepper in another shallow bowl.
Dip chicken drumsticks, one at a time, into yogurt, then roll in wheat germ mixture to coat.
Line baking sheet with aluminum foil; spray with nonstick vegetable cooking spray.
Arrange chicken in a single layer on baking sheet.
Bake about 50 minutes or until chicken is tender.
Garnish as desired.
Quantcast