Dill Cheese Meatballs Recipe
Ingredients
| Savory Meatballs | ||
| 2 11-ounce cans condensed cheddar cheese soup | ||
| L 1/4 cups milk | ||
| Dill weed | 1 1/2 Teaspoon, dried | |
| Hot cooked noodles | ||
Directions
Place Savory Meatballs in a 2 1/2-quart casserole.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles.
Chef
