Dilly Blue Cheese Potato Salad Recipe Video
Ingredients
| For dressing | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Green onions | 1 Bunch (100 gm) | |
| Celery stalks | 5 Medium, chopped | |
| Fresh dill | 1⁄2 Cup (8 tbs), chopped | |
| For salad | ||
| Crumbled blue cheese | 1⁄2 Cup (8 tbs) | |
| Potatoes | 3 Pound, quartered and cooked (new redskin potatoes) | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste | |
Nutrition Facts
Serving size
Calories 336 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 5.5 g27.3%
Trans Fat 0 g
Cholesterol 32.4 mg10.8%
Sodium 430.5 mg17.9%
Total Carbohydrates 27 g9.2%
Dietary Fiber 3.7 g14.7%
Sugars 2.5 g
Protein 5 g10%
Vitamin A 14.6% Vitamin C 55.1%
Calcium 9.3% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, blend together mayonnaise, sour cream and lemon juice.
2. Add in the green onions reserving 1 tablespoon, celery and dill.
3. Add in blue cheese and potatoes and fold in lightly.
4. Season the potato salad with salt and pepper to taste.
5. Cover the bowl and refrigerate overnight.
SERVING
6. Serve cold garnished with reserved green onions.
TIPS
You can serve this salad with fried chicken or burger if desired.
Editors Review
That's what we are talking about - A nice and delicious Dill, Blue Cheese & Potato Salad! You can serve it as an appetizer or you can serve it as a side to your main dish. Either way, you will love it. Anything that has blue cheese so bound to taste good, right? Watch and learn how to make this salad from this video. Enjoy!Chef
