Dill Biscuits Recipe
Ingredients
1/4 cup butter or margarine, melted
1 tablespoon finely chopped onion
1 teaspoon dill weed
1 tube (10 ounces) refrigerated buttermilk biscuits
Directions
In a bowl, combine butter, onion and dill.
Cut biscuits in half lengthwise; toss in the butter mixture.
Arrange in a single layer in an ungreased 9-in.square baking pan.
Bake at 450° for 8-10 minutes.
Cut biscuits in half lengthwise; toss in the butter mixture.
Arrange in a single layer in an ungreased 9-in.square baking pan.
Bake at 450° for 8-10 minutes.
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