Dill And Sour Cream Fish Stew Recipe
Ingredients
| Butter/Margarine | 30 Gram | |
| Onions | 4 , sliced | |
| Potato | 1 , cubed | |
| Stalk celery | 1 , sliced | |
| Milk | 5 Cup (16 tbs) | |
| Seasonings, to taste | ||
| Fillet | 1 Kilogram, cut into pieces | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Dill pickle | 2 Tablespoon, chopped | |
| Horseradish | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Chopped fresh dill | ||
Directions
Melt butter in a large saucepan.
Saute onions until tender.
Add potato and celery.
Saute for 2 minutes.
Pour in milk and seasonings.
Bring to the boil.
Reduce heat.
Simmer for 15 minutes.
Add fish.
Simmer for a further 5 minutes.
Stir in sour cream, pickle, horseradish and parsley.
Heat through gently.
Sprinkle with dill.
Saute onions until tender.
Add potato and celery.
Saute for 2 minutes.
Pour in milk and seasonings.
Bring to the boil.
Reduce heat.
Simmer for 15 minutes.
Add fish.
Simmer for a further 5 minutes.
Stir in sour cream, pickle, horseradish and parsley.
Heat through gently.
Sprinkle with dill.
Chef
